Sioux Chef has not been lazy in her contributions to the evening meal. She has made perfect Grilled Cheese & Ham Sandwiches. Recipe from Cook’s Illustrated.
Grate that cheese. Build the sandwich with grated cheese and thin, thin layer of mustard. Add thin, thin slices of ham (2 slices). Baste the bread with thin layer of butter, each side. Add thin, thin slices of red onion if desired. Brown sandwich in cast iron skillet, both sides. Finish in a cool (200 degree) oven to melt the cheese.
Yes.
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