Big Chef made Italian Wedding Soup last night. (Sioux Chef helped.)
Yet another Cook's Illustrated recipe passes the test.
One hint: if you can't find unsalted chicken stock, reduce the salt indicated in the recipe. It's salty enough.
The soup was so good, I got up in the middle of the night and had bites of the left-overs. Yes. Cold bites straight from the frig. Gooood.
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